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  2. Quality Control

Quality Control

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Testing, Standards, and Allergens

  • How many grams of fat are in each serving of the liposomal products?
  • Why doesn't Seeking Health use sodium ascorbate as opposed to ascorbic acid to help convert oxalates into oxalic acid in people who struggle with high oxalates?
  • What is the pea protein sourced from?
  • What is the Tolerable Upper Limit for vitamins and minerals?
  • What does it mean to be free from GMO "markers"?
See all 25 articles ›

Labeling

  • Why are enzymes not shown in mg amounts (instead in their own unique units of measure)?
  • Other Ingredients and Their Purpose
  • What is the Recommended Dietary Allowance (RDA) for vitamins and minerals?
  • Why is Seeking Health removing the mineral vanadium from products?
  • What is the difference between Deplin and Seeking Health's methylfolate?
See all 14 articles ›

Delivery Methods

  • Can you tell me more about your HPMC capsules (vegetarian capsules)?
  • How are the probiotics protected from damage by stomach acid?
  • How do I consume a lozenge?
  • Which delivery method should I choose?
  • What is the best way to cut the lozenges in half?
See all 7 articles ›

Serving Sizes

  • Why is the amount or daily value on my product so high compared to other products on the market?
  • How much phosphatidylcholine is there in my Liposomal product?
  • Why is there so much B12 in my Seeking Health product?
  • I've lost my scoop to my product. How can I measure our the right amount of powder?
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