Other Ingredients and Their Purpose

The ingredients listed here are "Other Ingredients", which are defined as ingredients that have a non-nutritional purpose, generally to support stability/freshness or to ensure even distribution of nutrients in each serving. Other ingredients are extremely important for supplements, as they help to protect the consumer from ingesting unwanted microbes or spoiled ingredients, inconsistent dosing of nutrients between servings or lower potency that label claim (breaking down of ingredients).

"Other" Ingredient	Purpose	Derivation
Ascorbyl Palmitate	Prevent degradation of nutrients	Corn oil (no corn proteins remain
Cellulose	Holds tablet together	wood pulp (pine tree)
Citric acid	natural preservative	corn or sugar cane (product dependent)
Glycerin	Acts as a coupling agent for the phospholipid-nutrient bond. It also can act as a "creaming" agent to increase viscosity.	palm
Guar gum	texturing, makes product thicker	Guar Bean
L-leucine	even distribution of nutrients, prevent clumping/sticking	Glucose
Magnesium Stearate	prevent sticking to manufacture equipment	magnesium and stearic acid
Malic acid	Flavoring (sour)	synthetic
Maltodextrin	even distribution of nutrients, prevents clumping/sticking	corn (no corn proteins remain)
Medium chain triglycerides	natural preservatives, mixing aid	coconut
Microcrystalline cellulose	anti-caking agent	wood pulp (pine tree)
Shellac (in Histamine Block)	Stabilizer (Is the shellac dangerous and why is it used?)	Beetle Laccifer lacca
Silicone dioxide/Silica	even distribution of nutrients, prevents clumping sticking	mineral extracts and water
Sucrose (in Histamine Block)	stability, even dispersal and flow of ingredients	cane sugar
Xanthan gum	texturing, makes product thicker	Xanthomonas campestris bacteria (fermentation)
Xylitol	flavor, holds tablet together, carrier (carries the nutrient)	North American Hardwood, including birch