The vitamin C is derived from corn. Vitamin D is derived from lanolin (sheep’s wool). Vitamin K2 (as menaquinone-7) is derived via fermentation of natto (soybeans – no soy allergens or proteins remain in the finished product). Vitamin E (d-alpha tocopheryl succinate) is derived from soy and succinic acid (no soy allergens or proteins remain in the finished product). Vitamin A (as beta-carotene) is derived from the plant fungus, Blakeslea trispora.
The thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12 (as methylcobalamin), pantothenic acid, biotin, vitamin A (as retinyl palmitate) and betaine anhydrous (trimethylglycine) are synthetic. The calcium, zinc, selenium, boron, manganese, chromium, magnesium, molybdenum, potassium and vanadium are also synthetically derived in a laboratory. These ingredients, in these superior forms, are synthesized in order to provide ample potency in supplement form.
The vitamin B12 (as adenosylcobalamin) is derived via microbial fermentation.
The Shilajit extract is a mineral extract derived from the Himalayan Mountain Range. The milk thistle extract is derived from the seeds of milk thistle (Silybum marianum). The lutein is derived from marigold flower extract (Tagetes erecta). Iodine is derived from potassium iodide and the stem and leaf of organic Icelandic kelp (Laminaria digitate).