D-Ribose Powder is derived via bacteria fermentation. During this process, bacteria convert sugars from corn starch into D-ribose, which is then purified out of the fermentation medium. No corn or corn allergen remains in the finished product due to this purification process.
Articles in this section
- What is D-Ribose Powder derived from?
- What is the expiration date on D-Ribose Powder?
- Does D-Ribose Powder contain corn or grain-derived ingredients?
- Is D-Ribose Powder suitable for vegans and vegetarians? If not, why?
- Is D-Ribose Powder safe to use while pregnant or breastfeeding?
- Can D-Ribose Powder be used for children?
- Are there any side-effects or precautions when using D-Ribose Powder?
- Is D-Ribose Powder free of magnesium stearate?
- Does D-Ribose Powder contain sulfur?
- Does D-Ribose Powder help with candida infection or overgrowth?