If you are making your own ice cream or frozen dessert, you can use the Lactase Drops as directed to treat the milk or cream before mixing, churning, and freezing. According to the studies based on this product, the drops are effective at temperatures of 39 °F – 131 °F. If you are using pre-made or store-bought frozen desserts, you can try dropping the Drops directly onto the food or into your mouth before eating. Please note that the Lactase Drops will not be as effective at converting lactose at cold temperatures, or when not allowed to act on the food for very long before consumption. If you have a severe lactose intolerance, using the Drops this way may not be effective enough for you.†
†These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.