Yes. The FDA requires that products must contain less than 20 ppm of gluten to obtain a “gluten-free” label. B Complex Plus has been tested and is confirmed to be gluten-free at less than 10 ppm.
Is B Complex Plus gluten-free?
Yes. The FDA requires that products must contain less than 20 ppm of gluten to obtain a “gluten-free” label. B Complex Plus has been tested and is confirmed to be gluten-free at less than 10 ppm.
Comments
0 comments
Article is closed for comments.